Microbial fermentation uses microorganisms to produce specific proteins, enzymes, and other compounds. This process is used in a variety of ways and by a multitude of industries, from pharmaceutical to food, to agriculture and mining.
Where products and materials have been produced by petrochemicals, this will change as microorganisms are instead employed to transform glucose and other substrates into all the products and compounds we need in the modern world.
The market globally is rapidly expanding, from a market worth USD 294 million in 2021 it will continue to grow at an impressive CAGR of almost 39%. BioSouth is committed to making sure that economies in the Australasian region secure their place in this important and rapidly expanding industry. From its R&D, production and training centre in Christchurch, New Zealand, the company is taking the lead in precision fermentation and bioprocessing.
BioSouth works with companies not just in Australasia but around the world as they look to contract microbial fermentation and biomanufacturing services to help take their product from benchtop to scaled commercial production.
