More than 60% of the costs associated with bioproduct manufacture come from microbial fermentation itself but from what happens afterwards.
Filtration, separation, drying and formulation are all important steps and present challenges both technical and financial in taking a new microbial product to market.
BioSouth has capabilities in this area and partnerships with companies like FoodSouth that allow us to provide a full suite of services for our customers, from initial fermentation all the way to a shelf-stable product packed and ready for shipment.